Rosso Ca del Merlo is an unusual blend of international and native grape varieties composed mostly of corvina, corvinone and rondinella, to which is added 15% of cabernet franc, cabernet sauvignon, sangiovese, nebbiolo and croatina. A spatial blend, an international journey in a suggestive and dynamic sip. The Valpolicella red is produced with the famous ripasso technique. After the selected harvest, the must macerates for 3-4 days on the skins, where the pomace of the blend undergoes a first initial alcoholic fermentation, to then make another one on the amarone marc.
